program details - Food Safety & HACCP Essentials
Build the knowledge and confidence to strengthen food safety practices in your workplace.
In this practical masterclass, you’ll unpack the purpose and structure of HACCP (Hazard Analysis Critical Control Point) systems, learn how to identify food safety hazards and determine potential Critical Control Points, and understand monitoring and corrective action requirements.
Designed for those working in or entering food production and hospitality environments, this session equips you to contribute effectively to food safety management systems and support compliance with confidence.
Practical, relevant and immediately applicable, it’s an essential foundation for anyone serious about food safety.
How you'll learn
You'll complete a 5-hour fully online course.
Assessment
You’ll answer a series of questions to assess your knowledge.
Start date
You can start this online program any time.
There are no formal entry requirements for this qualification.
All UQ Skills programs require access to a computer with a Windows operating system, up-to-date versions of Microsoft Office and Adobe Acrobat Reader, and a reliable internet connection.
Recognition of Prior Learning
If you have recent work experience you may be eligible to apply for Recognition of Prior Learning.
Create your USI
You must provide a Unique Student Identifier (USI) before we can accept your enrolment.
Resources
2026 UQ Skills Student Handbook (PDF, 1.4 MB) (includes student support and guidance on fees, withdrawal and other policy information).
$80
There is one subject as part of this continuing education/professional development (CE/CPD) training:
- Food Safety & HACCP Essentials Masterclass