program details: Navigating Leadership in the Modern Workplace
Develop the skills and knowledge to create a successful workplace.
Tailored specifically for the food manufacturing sector, this training covers the leadership skills needed to enhance organisational performance.
Learn how to:
- build team cohesion and foster collaboration
- communicate effectively, resolve conflicts, and motivate team members
- develop and use emotional intelligence.
How you'll learn
This program is offered over 4 weeks, through a combination of interactive online learning modules and in-person training workshops (one workshop per week).
Start dates
- 3 June
- 9 September
There are no formal entry requirements for this qualification.
You must:
- be aged 18 years or over
- work in the food manufacturing sector.
All UQ Skills programs require access to a computer with a Windows operating system, up-to-date versions of Microsoft Office and Adobe Acrobat Reader, and a reliable internet connection.
Recognition of Prior Learning
If you have recent work experience you may be eligible to apply for Recognition of Prior Learning.
Create your USI
You must provide a Unique Student Identifier (USI) before we can accept your enrolment.
Resources
2025 UQ Skills Student Handbook (PDF, 2.5 MB) (includes student support and guidance on fees, withdrawal and other policy information).
Australia's Food and Beverage Accelerator (FaBA) offers funded places in this course for people working in the food and beverage manufacturing industry.
You will need to contribute to the cost of your training through a co-contribution fee:
- Co-contribution fee (upfront, non-refundable): $150
- Full fee without funding: $1,580
To achieve this qualification you must complete 2 units of competency:
| Course name | Course code |
|---|---|
| Lead and facilitate a team | BSBXTW401 |
| Develop and use emotional intelligence | BSBPEF502 |