Food Safety - Root Cause Analysis & Preventative Actions
Masterclass
Practical workshop
1 day
Designed with industry
UQ St Lucia
Cultivate a culture of continual improvement in your workplace.
This masterclass covers the core skills required to undertake root cause analysis and preventative action development, essential for the food and beverage manufacturing industry.
You’ll learn how to:
- tackle allergen control challenges
- accurately identify problems to ensure optimal resource use
- use data-driven methods to uncover the root causes of problems
- develop effective corrective and preventative actions.
UQ Skills offers this program in partnership with Australia’s Food and Beverage Accelerator (FaBA), proudly hosted by The University of Queensland (UQ), in collaboration with partners QUT, the University of Southern Queensland and UniQuest.
How you'll learn
You'll complete a 1-day workshop at UQ St Lucia, with a virtual classroom available upon request.
Start date
- November 2024
- April 2025
- October 2025
This program can be run for cohorts on request. Contact us for details. Minimum numbers required to go ahead.
There are no formal entry requirements for this qualification.
You must:
- be aged 18 years or over
- work in the food manufacturing sector.
Recognition of Prior Learning
If you have recent work experience you may be eligible to apply for Recognition of Prior Learning.
Create your USI
You must provide a Unique Student Identifier (USI) before we can accept your enrolment.
Resources
2024 UQ Skills Student Handbook (PDF, 2.7 MB) (includes student support and policy information)
Australia's Food and Beverage Accelerator (FaBA) offers funded places in this masterclass for people working in the food and beverage manufacturing industry.
You will need to contribute to the cost of your training through a co-contribution fee:
- Co-contribution fee (upfront, non-refundable): $75
- Full fee without funding: $545
There is one subject* as part of this continuing education/professional development (CE/CPD) training:
- Food Safety - Root Cause Analysis & Preventative Actions
*While this masterclass does not offer an accredited outcome, it does provide credit towards accredited food safety courses at UQ Skills.
Disclaimer
Details are correct at the time of upload and are subject to change. UQ Skills reserves the right to change programs, subjects or costs or to cancel a program based on consideration of student numbers and resource allocation. Ensure that you understand the program, subjects, associated costs and fee liability prior to signing an enrolment form.
