Food Leadership
Short course
Designed with industry
4 weeks
Online learning
+ workshops
Flexible delivery
locations
Develop the skills and confidence to step into a leadership role with the Food Leadership short course.
Tailored specifically for members of the food manufacturing sector looking to take the next step in their career, this course covers:
- building effective interpersonal skills in a professional setting
- strategies to optimise team performance
- how to implement workplace health and safety plans.
How you'll learn
This program is offered over 4 weeks, through a combination of interactive online learning modules and face-to-face training workshops (one workshop per week).
Assessment
You will be assessed through a variety of methods, including written exams and reports, oral assessments and practical demonstrations.
Start date
This program can be run at regional locations around Australia on request. Contact us for details. Locations require minimum numbers to go ahead.
You must:
- be aged 18 years or over
- work in the food manufacturing sector
- have the support of your supervisor or employer
- hold a minimum of a Higher School Certificate (or equivalent).
Recognition of Prior Learning
If you have recent work experience you may be eligible to apply for Recognition of Prior Learning.
Create your USI
You must provide a Unique Student Identifier (USI) before we can accept your enrolment.
Resources
2024 UQ Skills Student Handbook (PDF, 2.7 MB) (includes student support and policy information)
Full fee: $1,580
To achieve this qualification you must complete 3 units of competency:
| Course name | Course code |
|---|---|
| Develop and use emotional intelligence | BSBPEF502 |
| Lead and facilitate a team | BSBXTW401 |
| Implement and monitor WHS policies, procedures and programs | BSBWHS411 |
Careers
You may find employment in the following roles:
- process line leader
- team leader
- work health and safety officer
- safety and continuous improvement officer.
Disclaimer
Details are correct at the time of upload and are subject to change. UQ Skills reserves the right to change programs, subjects or costs or to cancel a program based on consideration of student numbers and resource allocation. Ensure that you understand the program, subjects, associated costs and fee liability prior to signing an enrolment form.
