Navigating Leadership in the Modern Workplace
Short course
Designed with industry
4 weeks
Online learning +
practical workshops
UQ St Lucia
Develop the skills and knowledge to create a successful workplace.
Tailored specifically for the food manufacturing sector, this training covers the leadership skills needed to enhance organisational performance.
Learn how to:
- build team cohesion and foster collaboration
- communicate effectively, resolve conflicts, and motivate team members
- develop and use emotional intelligence
- create, implement and monitor work, health and safety policies.
How you'll learn
This program is offered over 4 weeks, through a combination of interactive online learning modules and face-to-face training workshops (one workshop per week).
Start date
This program can be run for cohorts on request. Contact us for details. Minimum numbers required to go ahead.
There are no formal entry requirements for this qualification.
You must:
- be aged 18 years or over
- work in the food manufacturing sector.
Recognition of Prior Learning
If you have recent work experience you may be eligible to apply for Recognition of Prior Learning.
Create your USI
You must provide a Unique Student Identifier (USI) before we can accept your enrolment.
Resources
2024 UQ Skills Student Handbook (PDF, 2.7 MB) (includes student support and policy information)
Australia's Food and Beverage Accelerator (FaBA) offers funded places in this course for people working in the food and beverage manufacturing industry.
You will need to contribute to the cost of your training through a co-contribution fee:
- Co-contribution fee (upfront, non-refundable): $150
- Full fee without funding: $1,580
To achieve this qualification you must complete 3 units of competency:
| Course name | Course code |
|---|---|
| Lead and facilitate a team | BSBXTW401 |
| Develop and use emotional intelligence | BSBPEF502 |
| Implement and monitor WHS policies, procedures and programs | BSBWHS411 |
Disclaimer
Details are correct at the time of upload and are subject to change. UQ Skills reserves the right to change programs, subjects or costs or to cancel a program based on consideration of student numbers and resource allocation. Ensure that you understand the program, subjects, associated costs and fee liability prior to signing an enrolment form.
